1/2 Cup Vegetable oil
1/4 cup chopped onion
2 Tablespoons cider vinegar
2 teaspoons cider vinegar
2 tablespoons sugar
2 teaspoons sugar
1 1/2 teaspoons dry mustard
1/2 teaspoon salt
1 1/2 teaspoons poppy seeds
8 cups fresh spinach -- torn
3 green onions -- sliced
3 large bananas -- cut in 1/2" slices
1/2 Cup slivered almonds -- toasted
2 pints strawberries -- cut in 1/2" slices
Place the first six ingredients in a blender or food processor; cover and process until the sugar is dissolved. Add the poppy seeds, process just until blended. In a salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat. Serve immediately.
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