Julie's Chicken Casserole | Julie's Chicken Casserole Recipes | Julie's Chicken Casserole Recipe

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Grilled Carribean Chicken	BBQ Chicken	California Pizza with Chicken	Apple Salad

Julie's Chicken Casserole | Julie's Chicken Casserole Recipes | Julie's Chicken Casserole Recipe

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Julie's Chicken Casserole

5 cups shredded cooked chicken
5 cups diced celery
2 cans green chilies, drained and chopped, 4 oz. each
1 can black olives, drained and sliced, 7 oz
2 cups slivered almonds
3 cups shredded Monterey Jack cheese, divided
1 1/2 cups mayonnaise
1 1/2 cups sour cream
3 cups crushed potato chips
1 t. salt
1/2 t. cayenne pepper

Instructions

Mix chicken, celery, chiles, olives, almonds and 2 cups Monterey Jack cheese, stirring to mix. Blend mayonnaise and sour cream together. Add to chicken mixture and toss. Stir in salt and cayenne pepper. Spread mixture in a 4 quart casserole. sprinkle with remaining cheese and top with potato chips. Bake at 350 for 20 to 25 minutes.

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