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Julie's Chicken Casserole | Julie's Chicken Casserole Recipes | Julie's Chicken Casserole Recipe

Julie's Chicken Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Julie's Chicken Casserole

5 cups shredded cooked chicken

5 cups diced celery

2 cans green chilies, drained and chopped, 4 oz. each

1 can black olives, drained and sliced, 7 oz

2 cups slivered almonds

3 cups shredded Monterey Jack cheese, divided

1 1/2 cups mayonnaise

1 1/2 cups sour cream

3 cups crushed potato chips

1 t. salt

1/2 t. cayenne pepper

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Mix chicken, celery, chiles, olives, almonds and 2 cups Monterey Jack cheese, stirring to mix. Blend mayonnaise and sour cream together. Add to chicken mixture and toss. Stir in salt and cayenne pepper. Spread mixture in a 4 quart casserole. sprinkle with remaining cheese and top with potato chips. Bake at 350 for 20 to 25 minutes.

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