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1 tbs olive oil 8 chicken tenderloins 1/4 tsp salt 8 wooden skewers (soaked in water for 30 min.) 1/8 tsp pepper 1 tsp dried oregano 1 clove garlic 1 1/2 lemons
Instructions
Squeeze the juice from the half lemon into a ziptop bag. Squeeze garlic through a press into bag (or chop). Add oil, oregano, salt and pepper. Add chicken, seal bag and turn to mix and coat. Marinate 15 min. Brush outdoor grill or grill pan with oil, heat. Cut lemon into 8 wedges. Thread one chicken tender onto each skewer, then skewer on a lemon wedge. Grill 4 min. turning once, until chicken is lightly charred and cooked through. Place on platter. Serve with Cucumber Yogurt sauce, if desired.
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Comments
Excellent flavor! There's nothing better than a simple marinade, and this is definitely it.
- Amanda (August 31, 2010 9:00 PM)
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