Fresh Peach and Almond Bread with Cinnamon Almond Topping | Fresh Peach and Almond Bread with Cinnamon Almond Topping Recipes | Fresh Peach and Almond Bread with Cinnamon Almond Topping Recipe

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Fresh Peach and Almond Bread with Cinnamon Almond Topping | Fresh Peach and Almond Bread with Cinnamon Almond Topping Recipes | Fresh Peach and Almond Bread with Cinnamon Almond Topping Recipe

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Rated 5 out of 5

Fresh Peach and Almond Bread with Cinnamon Almond Topping

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 cup sour cream
1/2 t. almond extract

1 1/2 cups flour
2 t. baking powder
1 t. cinnamon
1 cup chopped peaches, fresh or frozen
1/2 cup chopped toasted almonds

Cinnamon Almond Topping:
1/4 cup sugar
1/2 t. cinnamon
1/2 cup finely chopped toasted almonds
Stir together all ingredients until well blended.

Instructions

Beat together first 6 ingredients until blended. Stir in the remaining ingredients until dry ingredients are just moistened. Do not overmix. Divide batter between 4 greased and lightly floured mini loaf foil pans (6 x 3 inches) and sprinkle tops with Cinnamon Almond Topping. Place pans on cookie sheet and bake at 325 for abut 45 to 50 minutes or until cake tester inserted in center comes out clean. Allow to cool 15 minutes in pans, and then remove and continue to cool on a rack. Makes 4 mini loaves.

Comments

This is a delicious recipe! I made the mistake of using mini loaf pans that were too small and they bubbled over a bit, so just make sure you use the right size. Yum!

- Amanda (September 1, 2010 3:00 PM)

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