Chicken Casserole for a Crowd | Chicken Casserole for a Crowd Recipes | Chicken Casserole for a Crowd Recipe

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Grilled Carribean Chicken	BBQ Chicken	California Pizza with Chicken	Apple Salad

Chicken Casserole for a Crowd | Chicken Casserole for a Crowd Recipes | Chicken Casserole for a Crowd Recipe

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Chicken Casserole for a Crowd

10 cups diced cooked chicken
10 cups chopped celery
2 cups slivered almonds
2 bunches green onions with tops, sliced
2 cans (4 ounces each) chopped green chilies
2 cans (2-1/4 ounces each) sliced ripe olives, drained
5 cups (20 ounces) shredded cheddar cheese, divided
2 cups mayonnaise
2 cups (16 ounces) sour cream
5 cups crushed potato chips

Instructions

In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat. Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, at 350Â° for 20-25 minutes or until heated through. Yield: 2 casseroles (12 servings each).

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