1 lb. diced chicken 1/4 cup soy sauce 1/4 cup honey 2 tablespoons corn starch 1/4 cold water 1/4 cup pine nuts sesame seeds fried Chinese noodles
Marinate chicken in soy sauce for a few hours. Saute chicken in wok or fry pan until brown. Mix cornstarch and water together. Add honey and pine nuts to chicken, then cornstarch mix. Stir until honey thickens and coats the chicken. Mix in a sprinkle of sesame seeds. Serve with boiled rice and steamed vegetables. Top chicken with fried Chinese noodles.
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