Curried Sweet Potato and Apple Soup | Curried Sweet Potato and Apple Soup Recipes | Curried Sweet Potato and Apple Soup Recipe

Heat oven to 425 degrees. Peel and dice 2 1/2 sweet potatoes. Melt 2 tbs butter in a pot. Add onion and garlic and cook until soft. Stir in the ginger, nutmeg, 1 1/4 tsp curry powder, salt and pepper to taste and cook until toasted. Add the diced sweet potatoes, broth and 2 cups water to the pot, cover and bring to a boil. Reduce heat, stir in the applesauce. Simmer covered until the sweet potatoes are soft. Puree the soup until smooth. Season with salt and pepper, keep warm. Peel and thinly slice the remaining potato and toss with the oil, salt and pepper to taste. Spread in a single layer on a baking sheet and bake until crisp, 10 min. Heat the remaining butter in a skillet. Add the remaining curry powder and cook, until browned, remove from the heat and add the vinegar. Top with the curry butter, cilantro and sweet potato chips, then serve.