2 c. cooked and pureed pumpkin
1/2 c. or less milk
3 eggs seperated
1 c. sugar
1/2 tsp. cinnamon
1/8 tsp. ground cloves
1/8 tsp. nutmeg
1/2 tsp. salt
1 tsp. vanilla
1 unbaked 9 inch pie shell
Mix the pumpkin and milk, beaten egg yolks, then the sugar mixed with the spices, salt, and vanilla. Fold in the stiffly beaten egg whites, turn the mixture into an unbaked pie shell and bake about 45 minutes in a 350 degree oven. If you have too much pumpkin mixture, put some in a small dish and bake as a pudding.
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