800 g sugar 1 / 2 liters water 250 g butter 300 g walnuts 300 g of ground biscuits (petit beurre or similar) 75 Chocolate Frosting 150 g dark chocolate 75 g butter
Preparation: Put the sugar and water in a large pot and cook until all the sugar dissolves and mixture becomes syrupy. Add the butter, nuts and ground biscuits. Divide the mass into two parts and in one add 75 grams of melted chocolate. Grease baking pan and pour the dark, and then the other mixture. Pour glaze over everything.
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