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Seventh Heaven
Biscuit
4 egg yolks
6 egg whites
180 g sugar
100 g walnuts
1 vanilla sugar
wafers 1 sheet
cream
2 egg yolks
200 g butter
150 g sugar powder
4-5 tablespoons strong coffee
For decoration:
2 tablespoons of ground walnuts
Instructions
Mix egg yolks and sugar into foam, add the ground walnuts and mix in the firm egg whites. Smear butter on the bottom of the pan, put the wafers on it and then put on the cake mixture and bake in the oven preheated at 150 ° C for 20 minutes. Mix butter and sugar into foam, add egg yolks one at a time and gradually stir in cold coffee. Coat the cold biscuit with the cream. Decorate with ground walnuts, or sliced almonds.
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