Autumn delight pumpkin cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
7 egg whites 170 grams sugar 140 grams flour 200 grams pumpkin 100g chopped walnuts 50 g chopped chocolate cream: 7 egg yolks 250 g sugar 1 vanilla sugar 200 g pumpkin 250 g butter 1 instant gelatin
Instructions
Cut the pumpkin into slices and cook it in small amount of water. Blend. Beat the egg whites, add sugar and continue to mix, then slowly add the flour, chopped walnuts and chocolate and finally add pumpkin puree. Pour the mixture on the pan. Bake at low heat for about 30 min. Cream Blend the yolks with sugar, vanilla sugar and cook the cream on steam. Add pumpkin puree and instant gelatin. In cold cream add well processed butter.
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