Foam the butter and sugar, add the eggs and salt. Add flour with baking powder, cocoa and milk for marble pastry
Foam the butter and sugar, add salt, syrup and eggs. Fry almonds in a pan without fat, add them in the mixture together with the grated pumpkin. Add the rest of ingredients.
Grease and flour the mold, pour the first half of cocoa mixture, then the pumpkin mixture and finaly dark mixture. Bake in preheated oven (160 °) about 70 minutes.
Cold cake coat with chocolate.
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