Pumpkin Cake with Chocolate | Pumpkin Cake with Chocolate Recipes | Pumpkin Cake with Chocolate Recipe
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Marble pastry: 125 g butter 115 g sugar 2 eggs pinch of salt 250 g flour 1 baking powder 90-100 ml of milk 5 tablespoons cocoa pumpkin pastry: 80 g ground almonds 200 g finely grated pumpkin 125 g butter 50 g sugar pinch of salt 1 tsp cinnamon 1 / 2 teaspoon mace (ground nutmeg flower) 3-4 tablespoons sugar 1 vanilla sugar 2 eggs 150 g flour 1 teaspoon baking powder coatings: 100 g dark chocolate 1 tablespoon butter,
Instructions
Foam the butter and sugar, add the eggs and salt. Add flour with baking powder, cocoa and milk for marble pastry Foam the butter and sugar, add salt, syrup and eggs. Fry almonds in a pan without fat, add them in the mixture together with the grated pumpkin. Add the rest of ingredients. Grease and flour the mold, pour the first half of cocoa mixture, then the pumpkin mixture and finaly dark mixture. Bake in preheated oven (160 °) about 70 minutes. Cold cake coat with chocolate.
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