Pumpkin and Orange Cream Soup | Pumpkin and Orange Cream Soup Recipes | Pumpkin and Orange Cream Soup Recipe

Cut pumpkin into cubes. Chop onion and fry it in olive oil. Reduce temperature, add salt, sprinkle with curry and lightly saute a few minutes. Add pumpkin and cook for 5 minutes. Add the broth and cook until the pumpkin is completely tender. Blend, add orange juice and grated ginger. Add salt and cream. Sprinkle pistachio when serving.