Rice pudding with pumpkin and ginger | Rice pudding with pumpkin and ginger Recipes | Rice pudding with pumpkin and ginger Recipe

Preheat oven to 230 ° C. Cut a piece of pumpkin in half and place onto a large piece of aluminum foil. At each, place a half tablespoons of butter and the tablespoon of sugar. Wrap them separately in foil and bake until meat is soft, about 45 minutes. Allow to cool slightly, then make the puree.
Reduce the oven temperature to 180 ° C. Cook the rice, salt, a liter of milk and remaining sugar,on very low heat, until the rice is soft.
Mix the egg yolks in a large bowl, with vanilla seeds, ginger, one and a half cup of mashed pumpkin and remaining milk. Gradually stir in hot rice, pour the mixture into baking pan coated with butter. Bake the pudding in a water bath for about 1 hour.