Soup with chestnuts and pumpkin | Soup with chestnuts and pumpkin Recipes | Soup with chestnuts and pumpkin Recipe
Soup with chestnuts and pumpkin recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
200 g chestnut 400 g pumpkin 0,5 cl Cognac 1-2 tablespoons butter 1 tbs sugar 0,9 l vegetable soup or water
Instructions
Bake chestnuts in oven for 10 minutes, then peel. Melt the butter over medium heat, add the chestnuts and pumpkin and cook for several minutes with occasional stirring. Add Cognac, stir and add the vegetable soup. Cook until pumpkin is tender, blend into a cream and serve with few drops of orange juice.
Share this recipe with a friend
In order to share this soup with chestnuts and pumpkin recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.