Baked Pork Chops with Garden Stuffing | Baked Pork Chops with Garden Stuffing Recipes | Baked Pork Chops with Garden Stuffing Recipe

Heat the oven to 400°F.
Heat 1/3 cup soup, 1/2 cup water, vegetables
and butter in a 3-quart saucepan over medium heat to a boil. Remove the
saucepan from the heat. Add the stuffing and mix lightly. Spoon the
stuffing mixture into a greased 3-quart baking dish. Arrange the pork on
the stuffing.
Stir the remaining soup and remaining water in a small bowl. Spoon the
soup mixture over the pork.
Bake for 40 minutes or until the pork is cooked through.
Tip: You can try varying the vegetable combination or the stuffing
flavor for a different spin on this recipe.