Chicken stuffed squash | Chicken stuffed squash Recipes | Chicken stuffed squash Recipe

Wash and cut the pumpkins in half, without peeling them. Mix olive oil with spices and cover the inside of every squash with thin layer of a mixture. In a pan put 2 tablespoons of oil, finely chopped onions, peppers and chicken cubes, fry for few minutes and finaly add 0.5 ml of water or chicken soup. Spice. Simmer 30 minutes stirring occasionally. Fill the squashes and bake them for 30 minutes, then cover them with cheese and bake for another few minutes. Serve with salad.