Butternut squash gnocchi recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
½ kg butternut squash 1 egg 100 g butter 300 g flour salt, nutmeg
Instructions
Cook butternut squash in salted water and make a puree. Cool. Make a dough with egg, butter, nutmeg and flour. Make the gnocchi and cook in large amount of salted water. Serve as a sidedish, or with fruits and cream, as a dessert.
Share this recipe with a friend
In order to share this butternut squash gnocchi recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.