Butternut corn cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1 kg corn flour 2 cups wheat flour 1 butternut squash milk yeast 1 cup sugar salt
Instructions
Bake the squash. Pour 400 ml hot water over corn bread. Combine all the ingredients in soft dough. Leave it rest for few hours, then bake in greased pan for 50 min. Serve with sour milk.
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