Aspik with Ham | Aspik with Ham Recipes | Aspik with Ham Recipe
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8 boilled eggs 500 g cooked ham 200 g frozen peas 1 red pepper 200 g pickles 1 can clear vegetable soup 1 white gelatine pack ( for 1 l of liquid)
Instructions
Dice and arrange all the ingredients in suitable mold. Disolve gelatine, mix it with vegetable soup and pour over. Leave in refrigerator over night.
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