Asparagus with Ham | Asparagus with Ham Recipes | Asparagus with Ham Recipe
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1 kg asparagus 100 g butter salt, pepper 1 cup white wine 300 g ham 50 g parmeggiano cheese
Instructions
Cook the asparagus in hot salted water (about 15 minutes). Arrange them in an ovenproof dish, wrapped with ham slices. Sprinkle with salt and pepper, and pour over the melted butter and wine. Sprinkle with parmeggiano cheese and put on few peaces of butter. Bake in hot oven for about 10 minutes at 220°C. Serve hot as an appetizer.
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