2 c. flour
2 c. granulated sugar
2 sticks unsalted butter
4 tbsp. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. soda
2 eggs, slightly beaten
1/2 tsp. cinnamon
1 tsp. vanilla extract
Sift together flour and gran. sugar. In saucepan, bring to a boil the butter, cocoa, and water. Combine the two mixtures. Add rest of ingredients, stir together. Pour into greased and floured jelly roll pan.
Bake 20 minutes at 400°F. Cake remains in pan and should cool only slightly before WARM icing is poured over it.
Icing:
1 stick unsalted butter
6 tbsp. buttermilk
4 tbsp. cocoa
1 lb. confectioners' sugar, sifted
1 tsp. vanilla extract
1 c. chopped pecans
Bring butter, cocoa, and buttermilk to a boil. Remove from heat and beat in confectioners' sugar (hand mixer is helpful). Stir in vanilla extract and pecans. Pour/spread warm on warm cake.
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