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1 cup integral flour 1 ½ cup flour 1 cup sugar 1 cup butter 1 egg pinch of salt white cream: lemon jello powder 1 cup water 1 cup yoghurt ½ cup melted white chocolate 1 cup cream 1 cup sugar strawberry cream: 1 strawberry jello powder 1 cup water 1 cup sugar 2 cups cream 2 cups strawberies 1 cup orange juice
Instructions
Make the pie pastry and bake it in the mold on 180°C for 20 min. White cream: Mix lemon jello powder and water. Whip the cream, mix joghurt with sugar, melt the chocolate. Combine all the ingredients and pour over cold baked pastry. Put it in the refrigerator. Strawberry cream: Blend strawberries with sugar. Disolve jello powder in water. Whip the cream. Combine all the ingredients with orange juice and pour over hardened white cream.
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