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Quick Jello cake
200 g integral muesli with nuts
100 g honey
50 g butter
200 g whipping cream
50 ml milk
50 g sugar
1 lemon jello
2 strawberry jellos
200 g strawbery marmelade
200 ml orange juice
Instructions
Combine muesli with butter and honey and press the mixture in the mold. Disolve lemon jello in 1 cup hot water, add cold milk. Whip the cream, mix with cold lemon jello and pour over cake. Disolve strawberry jello in 2 cups hot water. Add orange juice and marmelade and pour on cream.
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