200 g integral muesli with nuts 100 g honey 50 g butter 200 g whipping cream 50 ml milk 50 g sugar 1 lemon jello 2 strawberry jellos 200 g strawbery marmelade 200 ml orange juice
Combine muesli with butter and honey and press the mixture in the mold. Disolve lemon jello in 1 cup hot water, add cold milk. Whip the cream, mix with cold lemon jello and pour over cake. Disolve strawberry jello in 2 cups hot water. Add orange juice and marmelade and pour on cream.
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