Dough for ham weight of 1 kg 1 kg flour 1 cube of fresh yeast 1 tsp sugar 15 g salt 0.5 dl oil 0.5 l of warm water
(for every kg of ham increase the amount of material for the dough) Put the yeast in a little lukewarm water with a teaspoon of sugar. Let it rise. In flour add salt, oil, yeast and lukewarm water and knead the dough as for bread. Wrap the whole ham. Put on oiled pan and bake at 200 ° C per hour for each kilogram of ham.
Share this recipe with a friend
In order to share this ham in bread recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.