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3 C ladyfingers 2 pc jell-o pudding vanilla 10 C milk 3 C butter 2 tbs instant coffee 3 C whipping cream 2 ½ C sugar powder
Instructions
Cook 2 puddings in 800 ml milk. Cool. Mix butter with sugar powder. Arrange ½ of ladyfingers in a mold. Pour some milk on it. Cold pudding mix with butter, add whipped cream. In one part of a cream mix instant coffee. Put the brown cream on ladyfingers, and put another layer of ladyfingers on it. Pour some milk on ladyfingers, and spread the rest of coffee cream. With white cream coat the whole cake and powder it with some coffee.
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