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500 g beef 500 g potatoes 200 g tomato salsa 100 g carrots 2 large onions 3 clove garlic salt, pepper, hot red pepper parsley, oil 1 can Campbells onion soup
Instructions
Fry finely chopped onion on the hot oil, add diced meat, salt, pepper, hot red pepper and sliced carrot. Cook for 30 min, adding some water if needed. Add tomato salsa and diced potatoes, garlic and soup. Cook until tender. Sprinkle with chopped parsley.
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