Spinach and cellery cream soup | Spinach and cellery cream soup Recipes | Spinach and cellery cream soup Recipe
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200 g spinach 1 cellery – root and leaves 1 can Campbells potato cream soup 50 g grated cheese
Instructions
Chop the cellery root and cook it for 10 min. Add spinach and cellery leaves, add potato cream soup. Cook for 5 min, blend and spice. Add grated cheese.
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