1 onion 2 cloves garlic 1 carrot 100 g peas parsley 50 ml oil 500 g mushrooms salt, pepper, chilli 1 can Campbells cream mushroom soup
Clean and slice mushrooms. Put chopped onion on hot oil in a pan. Stir until glassy, then add sliced carrot and peas. After few min add the mushrooms, chilli and garlic. When done, add cream of mushroom soup and parsley, season with salt and pepper.
Share this recipe with a friend
In order to share this spicy mushroom stew recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.