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1 onion 2 cloves garlic 1 carrot 100 g peas parsley 50 ml oil 500 g mushrooms salt, pepper, chilli 1 can Campbells cream mushroom soup
Instructions
Clean and slice mushrooms. Put chopped onion on hot oil in a pan. Stir until glassy, then add sliced carrot and peas. After few min add the mushrooms, chilli and garlic. When done, add cream of mushroom soup and parsley, season with salt and pepper.
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