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4 cups flour 2 cups warm water 1 whole yeast cube 6 cups flour ½ cup sugar ½ cup shortening 1 tsp sugar 2 eggs ½ tsp nutmeg
Instructions
Make the sponge of 4 cups flour, yeast and 2 cups luke warm water. Leave it rest for at least 3-4 hours. Make a soft dough of beaten eggs and rest of ingredients. Let it rest until doubles the volume. Roll to 1 cm thick and cut with doughnut cutter. Let it rise again, then fry in deep oil.
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