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4 cups sugar 1/2 cup butter 12 ounce can evaporated milk 12 ounce package (2 cups) semi-sweet real chocolate chips 12 ounces sweet baking chocolate 7 ounce jar marshmallow cream 2 teaspoons vanilla
Instructions
In 4 quart saucepan combine sugar, butter and evaporated milk. Cook over medium-high heat, stirring occasionally, until mixture comes to a full boil, 10 to 14 minutes. Reduce heat to medium; boil, stirring constantly, until candy thermometer reaches 228 degrees or small amount of mixture dropped into ice water forms a 2 inch soft thread, 6 to 7 minutes. Remove from heat, gradually stir in chocolate chips and chocolate until melted. Stir in marshmallow cream and vanilla until well blended.
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