Candy Cane Chocolate Fudge | Candy Cane Chocolate Fudge Recipes | Candy Cane Chocolate Fudge Recipe

Line two 8" square baking pans with parchment paper or foil, leaving an overhang. In a saucepan, combine chocolate chips and milk. Cook until chocolate has melted and the mixture is smooth. Add the butter, vanilla, and salt and stir until the butter has melted. Spread the chocolate mixture into the pans and sprinkle with the candy canes, pressing them into top of fudge. Refrigerate until firm, 3 hours. Using the overhangs, transfer the fudge to a cutting board and cut into 1" squares.