Chocolate Peppermint Bark | Chocolate Peppermint Bark Recipes | Chocolate Peppermint Bark Recipe

Unwrap the candy canes and break into one inch pieces. Toss the canes into the food processor that is fitted with a steel blade. Pulse until chopped into a fine powder. Set aside. Line a sheet pan with parchment paper. Chop the chocolate into small chunks and melt until smooth over a double boiler. Pour the melted chocolate onto the parchment paper. Spread with a spatula into an even layer. Quickly sprinkle the candy cane dust over the entire layer of chocolate. Chill in the refrigerator for 15 minutes. Remove and lightly break into large shards with a knife.