Raspberry Marzipan Truffles | Raspberry Marzipan Truffles Recipes | Raspberry Marzipan Truffles Recipe

Place chocolate in heat proof bowl and set aside. In small saucepan heat cream and salt to a hot simmer (not boiling), pour over chocolate and shake the bowl a bit to settle the chocolate. Allow it to sit for a few minutes then stir gently with a spatula until smooth and silky. Add the liqueur and stir to incorporate. Stuff each of your beautiful plump red raspberries with a bit of almond paste (I found it easiest to shape the paste into a cone then place in the raspberry that way) Line a baking sheet with parchment or waxed paper and get out a fork. Place a few stuffed raspberries into the chocolate and cover completely in the yummy, silky chocolate. Use the fork to fish them out one at a time, tap the fork on the side of the bowl to get excess chocolate off and shimmy the raspberry onto the prepared baking sheet. Repeat this until they are all cozy in their new chocolate suits then allow them to chill for a while then re-dip them.