4 oz. saltine crackers (1 and a half sleeves or so)
1 cup butter
1 cup dark brown sugar (light would work, too)
2 cups (1 pkg.) semi sweet chocolate chips
3/4 cup pecans, toasted and chopped
Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. Lay crackers out on sheet in one layer. In a medium sized saucepan, melt butter and bring to boil with the brown sugar. Boil for 3 minutes. Pour over crackers. Bake for 5 minutes. Sprinkle chocolate chips on hot, bubbly crackers. Spread evenly when melted. Top with nuts (or sprinkles, as I did on some!) Break apart into pieces.
Recipes Added
Share this recipe with a friend
