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2 tsp oil 3 cups sliced fresh mushrooms 1 onion, chopped 1 15 oz. can stewed tomatoes (undrained) 1/4 cup Zesty Italian dressing 1 tbsp. tomato paste 4 small boneless chicken breasts 1 cup shredded mozzarella cheese 2 slices bacon, cooked and crumbled
Instructions
Heat oil in a large non-stick skillet on medium high heat. Add mushrooms and onions. Cook 5 minutes stirring occasionally. Stir in tomatoes, dressing and tomato paste. Add chicken. Cover and simmer on medium-low heat 12 minutes or until chicken is done. Top with cheese and bacon. Simmer, uncovered an additional 5 minutes or until cheese is melted. Garnish with fresh parsley, if desired.
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