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Buffalo Chicken Tacos
6 breaded chicken strips, frozen & precooked
¼ cup Frank’s Red Hot Sauce
1 Tbl. butter, melted
¼ cup shredded cheddar cheese
¾ cup shredded iceberg lettuce
3 Tbl. ranch dressing
4 strips bacon, rough chopped
6 (6” round) flour tortillas
Instructions
Cook the chicken strips according to the package directions. Whisk the melted butter and Frank’s hot sauce in a medium mixing bowl until well combined. Set the bowl aside. Fry the bacon in a small sauté pan until crispy. Remove from the grease and drain on paper towels.
Once fully cooked, toss the chicken strips in the buffalo sauce. Warm the tortillas for 15 seconds in the microwave. Place a single chicken strip in the center of each tortilla. Top each taco with even portions of cheese, lettuce and bacon. Lightly drizzle the top with ranch dressing. Makes 6 tacos.
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