Preheat oven to 425 degrees F. For easy clean up, line a large baking pan with foil.
Season chicken on both sides with salt and pepper. Generously drizzle olive oil in pan (about 3-4 tablespoons). Place chicken skin side down without crowding. Make sure to leave at leave some space between pieces. The less crowded the chicken, the better it will crisp.
Bake for approximately 30 minutes or until skin has browned and begun to crisp. Turn pieces over and spoon enough salsa to cover (about 2-3 tablespoons) over each piece. Return to oven and cook for an additional 20 minutes or until the juices clear when pierced with a fork.
Enjoy!
Variations: Make Italian Chicken by substituting spaghetti or marinara sauce for the salsa. Make Oven-Barbecued Chicken by substituting your favorite barbecue sauce for the salsa.
Recipes Added
Share this recipe with a friend
