 | | Microwave Butterflied Party Franks |
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1 1/2 lbs. frankfurters
1 (10 oz.) jar cranberry jelly
4 tbsp. prepared mustard or Dijon mustard |
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| Instructions |
| Cut each frank crosswise into 4 sections. Cut each section in half lengthwise to make 8 pieces. Split ends of each piece within a 1/4 inch of the center; set aside. Combine jelly and mustard in 2-quart micro-type casserole. Use half- power cycle and cook 4 minutes, or until jelly is melted, stirring after 2 minutes. Add franks, stir to coat. Cover with waxed paper. Use high-cycle and cook 4 minutes, or until hot. Stir and let stand, covered, 3 minutes. |
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