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Rated 5 out of 5
Chocolate Peppermint Truffle
12 oz semi-sweet chocolate
1/2 cup butter
1 cup heavy cream
1/2 teaspoon peppermint extract
Instructions
Melt chocolate butter and cream in microwave. Stir to blend. Add extract. Let sit in fridge for 2 hours. Roll into balls. Dip in melted dark chocolate.
Reprinted with permission from Megan's Cookin'
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