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Pretzel Bark
Submitted By: Amanda Formaro
12 oz. semisweet chocolate baking chips or almond bark
1 cup coarsely chopped crushed pretzels
1/2 cup chopped dry roasted peanuts
Instructions
Melt the chocolate chips in the microwave or in a double boiler. Stir the pretzel pieces and chopped nuts into the chocolate. Spread onto a wax paper lined baking sheet. Refrigerate till set and then break into pieces.
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