Slow Cooker Mexican shredded Chicken | Slow Cooker Mexican shredded Chicken Recipes | Slow Cooker Mexican shredded Chicken Recipe

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Grilled Carribean Chicken	BBQ Chicken	California Pizza with Chicken	Apple Salad

Slow Cooker Mexican shredded Chicken | Slow Cooker Mexican shredded Chicken Recipes | Slow Cooker Mexican shredded Chicken Recipe

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Slow Cooker Mexican shredded Chicken

Submitted By: Jenny Newman

4 pounds boneless chicken breast, cut into 2 inch pieces
1/2 teaspoon salt
2 (4 ounce) cans diced green chile peppers
3 cloves garlic, crushed
1/4 cup chipotle sauce
3 1/4 cups water, divided
1/4 cup fresh lime juice
1/4 cup chopped cilantro

Instructions

Place the chicken in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
Cover, and cook 7 hours on Low.
Remove Chicken from the slow cooker, and use two forks to shred. Return chicken to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over cooked rice with lime and cilantro or chopped lettuce.

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