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Banana Pancakes | Banana Pancakes Recipes | Banana Pancakes Recipe

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Banana Pancakes

Submitted By: Jenny Newman

1 cup all-purpose flour
1 tablespoon white sugar or fructose
2 cups Bisquick
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Instructions

Combine Bisquick and white sugar. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

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