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Rated 5 out of 5
Strawberry Trifle 2
1 (10.75 ounce) package prepared pound cake, cubed
1 (10 ounce) package frozen blueberries
1 (10 ounce) package frozen strawberries
2 bananas
1 Cup of marshmallows
1 (5 ounce) package instant vanilla pudding mix
1/2 cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
2 T Honey
Instructions
Directions
Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, strawberries on top of the cake. Sprinkle Honey on top.
In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
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