Carmels | Carmels Recipes | Carmels Recipe

Grease bottom and sides of a 8x8x2 square pan (use butter)
Heat ingredients to boiling in a heavy saucepan over medium heat, stirring constantly. Cook stirring frequently to 242 * or until small amount of mixture dropped into very cold water forms a ball and holds its shape until pressed.
Immediately pour into prepared pan. Cut into squares and wrap individually in waxed paper or candy wrappers from your craft store.