 | | Microwave Lemon Butter Sauce |
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1/2 cup butter softened
1 cup sugar
1 tablespoon cornstarch
1/3 cup lemon juice
1/3 cup water
2 eggs slightly beaten
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| Instructions |
| Cream butter, sugar and cornstarch. Blend in remaining ingredients. Cook on high for 3 to 6 minutes or until clear and thickened, stirring after 2 minutes and then after every minute. Sauce may be made ahead and reheated. Serve warm on cakes, puddings or ice cream. |
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