1/4 cup Dark brown sugar, packed
2 tablespoons Sugar
1/4 cup Water
1/2 teaspoon Allspice
1/4 teaspoon Ginger
1/4 teaspoon Cloves
1/4 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1-1/2 cup Pumpkin (canned puree or make your own)
Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. Mix well on high 3 minutes; stir. Add pumpkin and mix well on high 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen.
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