Black Eyed Pea Rice Salad | Black Eyed Pea Rice Salad Recipes | Black Eyed Pea Rice Salad Recipe

1 lb. dry black-eyed peas, cooked in
water, minimal salt (drain off liquid)
1 1/2 c. raw brown rice, cooked in 3 c. water
1/4 c. cider vinegar
1 tsp. ground cumin
1 tsp. minced garlic or equivalent garlic powder
1 1/2 tsp. salt; optional
1 tsp. coarsely black pepper
1/3 c. olive oi
2 c. chopped celery
1 can whole kernel corn, drained
1/2 c. finely chopped onion
1/2 c. chopped cilantro; optional
1/4 c. minced seeded jalapeno chilies; optional for children