Black Eyed Pea Rice Salad | Black Eyed Pea Rice Salad Recipes | Black Eyed Pea Rice Salad Recipe

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Black Eyed Pea Rice Salad recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Black Eyed Pea Rice Salad
1 lb. dry black-eyed peas, cooked in
water, minimal salt (drain off liquid)
1 1/2 c. raw brown rice, cooked in 3 c. water
1/4 c. cider vinegar
1 tsp. ground cumin
1 tsp. minced garlic or equivalent garlic powder
1 1/2 tsp. salt; optional
1 tsp. coarsely black pepper
1/3 c. olive oi
2 c. chopped celery
1 can whole kernel corn, drained
1/2 c. finely chopped onion
1/2 c. chopped cilantro; optional
1/4 c. minced seeded jalapeno chilies; optional for children
Instructions
Whisk vinegar, cumin, garlic, salt, and pepper together in large bowl. Gradually whisk in oil. Add warm or cold peas and rice and toss to coat. Add remaining ingredients and toss well. (Can be made ahead. Cover and refrigerate.) Makes 12 servings

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