Over Night Marinated Black Eyed Pea Salad | Over Night Marinated Black Eyed Pea Salad Recipes | Over Night Marinated Black Eyed Pea Salad Recipe

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Over Night Marinated Black Eyed Pea Salad | Over Night Marinated Black Eyed Pea Salad Recipes | Over Night Marinated Black Eyed Pea Salad Recipe


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Over Night Marinated Black Eyed Pea Salad
2 (15 oz.) cans black eyed peas with snaps, drained


1/2 cup red onions, thinly sliced and separated into rings


1/2 cup chopped green pepper


1/2 clove garlic


1/4 cup sugar


1/2 cup vinegar


1/4 cup vegetable oil


1/2 teaspoon salt


Dash of pepper


Dash of hot sauce



Instructions
Combine peas, onions, and green pepper in a medium bowl. Stick a toothpick through the garlic, add to vegetables. Combine remaining ingredients stirring well. Add to vegetable mixture and toss lightly to coat. Cover; refrigerate at least 12 hours. Remove the toothpick with garlic before serving. Yield: 6 to 8 servings.

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